ALL DAY MENU
BLUEBERRY PANCAKES GFO,V 23.0
Fluffy homemade buttermilk pancakes topped with blueberry compote, vanilla bean ice cream, lemon curd, fresh strawberries & maple syrup Gluten free pancakes 2.0 EGGS YOUR WAY GFO, V 15.0 Two free range eggs cooked your way, rested on lightly buttered sourdough toast served with tomato relish 'GROUNDED HARVEST' GRANOLA BOWL V 19.0 Grounded Harvest granola blend, seasonal fruit, Fleurieu Greek yoghurt, KI honey drizzle, served with a jug of milk TRUFFLE MUSHROOMS GFO, V 25.0 Mixed mushrooms tossed with truffle cream, caramelised brussels sprouts, fresh herbs, pangrattato, toasted sourdough - Add poached egg 4.0 COCKLES BENEDICT GFO, V 19.0 Poached eggs, sautéed baby spinach, toasted English muffin, house hollandaise - Add Barossa smoked ham 6.0 - Add bacon (two rashers) 8.0 - Add smoked Atlantic salmon 8.0 SHAKSHUKA BAKED EGGS GFO, V 24.0 Two poached free range eggs, baked in spiced middle-eastern tomato sauce topped with feta crumble and fresh herbs, served with buttered sourdough toast - Add chorizo 6.0 BREAKFAST BURGER GFO 19.0 Double bacon, fried free range egg, hash brown, Swiss cheese, tomato relish, crisp cos lettuce rested in a brioche bun - Add a gluten free bun 3.0 - Add fries 3.0 SMASHED AVO GFO, V, VGO 24.0 Smashed avocado, spread on toasted sourdough, roasted pumpkin, dukkah, fresh cherry tomato salad, beetroot hummus, feta, rocket, pickled onion - Add poached egg 3.0 FRITTERS GF, V 24.0 Lightly spiced corn and herb fritters, smashed avo, baby leaf salad, pico salsa, sour cream and fresh lime - Add poached egg 4 - Add pan fried Spencer Gulf prawns, A 9.0 CHILLI EGGS GFO 26.0 Chilli infused scrambled free range eggs, green shallots, grilled Barossa chorizo, onion jam, roast cherry tomatoes, feta crumble, toasted sourdough, chilli jam drizzle BREAKFAST BURRITO 27.0 Smoked bacon, grilled Barossa chorizo, scrambled free range eggs, hash brown, house beans, double cheese in a toasted tortilla finished with smashed avo, pico de galo and sour cream SALMON HASH GF, M 26.0 Crispy chat potatoes, smoked Atlantic salmon, soft feta, caramelised onion, baby spinach, cracked pepita seeds finished with a fried egg, house hollandaise COCKLES BIG BREKIE GFO or BIG VEGE BREKKIE GFO, V, VGO (see staff) 32.0 Eggs your way, toasted ciabatta, smoked bacon, roasted tomatoes, fried chorizo, thyme roasted mushrooms, hash brown, house beans A LITTLE ON THE SIDE House hollandaise / Free range egg 4.0 Hash Brown 4.0 Smashed avo / Spinach / House beans 4.0 Roasted tomatoes / Thyme roasted mushroom 6.0 Bacon (two rashers) 8.0 Chorizo / Grilled haloumi 6.0 Bowl of fries with aioli & tomato sauce 10.0 POKE BOWL GFO 25.0 Sticky sushi rice, avocado, cucumber salad, edamame beans, pickled ginger, bean shoots, wakame, pickled carrot, kewpie mayo - Add fried tofu 7.0 - Add crispy chicken 8.0 - Add salt & pepper calamari 8.0 - Add pan-fried Spencer Gulf prawns A 9.0 SIGNATURE LAKSA GFO 27.0 Sauteed chicken thigh, puffed tofu, fresh vegetables, hokkien noodles, corriander, in our signature laksa broth add pan-fried Spencer Gulf King prawns A 9.0 NASI GORENG GFO, A 29.0 Sautéed chicken thigh and Spencer Gulf king prawns, tossed with a vegetable fried rice, topped with an egg, South Australian salt & pepper squid, prawn crackers, crispy shallots, coriander SALT & PEPPER CALAMARI GFO 33.0 Lightly fried Spencer Gulf calamari, house garden salad, fries, garlic aioli and fresh lemon MARKET FISH P.O.A CHICKEN BLTA WRAP 25.0
Crispy fried chicken, smokey bacon, lettuce, tomato, smashed avocado, garlic mayo wrapped in a toasted tortilla with fries VEGO WRAP 24.0 Grilled haloumi, zucchini and eggplant, native bush dukkah, roasted pumpkin, red capsicum, baby spinach and sundried tomatoes, garlic aioli in a soft tortilla served with fries HOT HONEY FRIED CHICKEN BURGER GFO 27.0 Hot honey crispy chicken, chilli, fried free range egg, kimchi slaw, kewpie served on a brioche bun with fries - Add gluten free bun 3.0 - Bunless with avocado 3.0 DELUXE CHEESE BURGER 26.0 Smashed beef patty, double cheese, lettuce, Spanish onion, pickles, American mustard and ketchup served with fries - Add gluten free bun 3.0 - Bunless with avocado 3.0 - Add double bacon 9.0 THE FRENCH CHICK 26.0 Cockles fried chicken, double bacon, smokey bbq sauce, aioli, cheddar cheese between thick cut french toast served with fries Please advise your waiting staff of any allergies. GF = Gluten Free, GFO = Gluten free option available V = Vegetarian VO = Vegetarian option available VGO = Vegan option available A = Australian Seafood M = Imported / Local Seafood 15% surcharge applies on public holidays |