Cockles Cafe
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FUNCTION MENU

STARTERS

Pulled pork & prawn sliders
Assorted artisan pies, pasties and rolls
Southern fried cauliflower, ranch sauce
Salt & pepper calamari noodle box, slaw, Japanese dressing
Okinomiyaki Pancakes, seared beef, chilli jam, kewpie mayo
Assorted house made pizzas
Assorted chicken wings, spicy buffalo or BBQ bourbon & lime with blue cheese sauce
Sriracha, garlic & lime grilled prawn skewers, dipping sauce
Kerragge chicken, glass noodle salad, kewpie
Assorted house made cold rolls
Buffalo chicken bites, blue cheese sauce, celery
Popcorn N.T Barramundi, herb mayo

​

MAINS.

250g Black Angus porterhouse, hassleback potatoes, buttered greens, creamy green peppercorn sauce, 
Pan-fried NT Barramundi fillet, caramelised brussel sprouts, crispy potatoes, charred citrus, glaze
Confit Nomad chicken, potato speck and corn croquette, creamed leeks, greens
Dukkah roasted pumpkin, roasted butternut, bush dukkah, baby spinach leaves, feta crumble, sundried tomatoes, roasted pine nuts, red onion, curry vinaigrette


DESSERT

Lemon lime margarita cheesecakes, fresh berries, sweet cream, praline
Triple choc fondant, vanilla bean ice-cream, Cointreau soaked strawberries
Lemon curd & meringue smash, berries, compote, chantilly cream

Room Hire, price on application 
The team at Cockles Café are here to work with you to create a memorable function.
Please contact us at [email protected] or call 8554 3187 to discuss your upcoming event.

FIND US

4/33 North Terrace
Port Elliot
​Australia

hours

Open 7 days
​from 7:30am
Closed Public Holidays
​except New Years Day, Open from 8am

phone

+61 (8) 8554 3187

  • Home
  • MENU
  • DRINKS
  • FUNCTIONS
  • About
  • Contact
  • Order Online