BRUNCH

 Pancakes         $19.0
Fluffy pancakes topped with fresh blueberries and raspberries, sweet mascarpone, praline

Truffle Mushrooms     GFO     $23.0
Sautéed mixed mushrooms, asparagus, truffle cream, whipped goats cheese, hazelnut, gremolata, dark rye toast
 
Cockles Benedict         GFO     $19.0
Poached eggs, sauteed baby spinach, toasted English muffin, house hollandaise
Add Barossa smoked ham        $4.0
Add smoked Atlantic salmon    $5.0
 
Mushroom Burger       GFO, V $18.0
Oven roasted portobello mushroom, grilled haloumi, slaw, avocado and pesto rested in a beetroot bun
- Add a gluten free bun $3.0
 
Breakfast Burger         GFO     $17.0
Two rashers of bacon, fried free range egg, hash brown, swiss cheese, bacon jam and dressed leaves rested in a glazed milk bun
- Add a gluten free bun $2
 
Smashed Avocado        GFO, V  $23.0
Smashed avocado, Adelaide plains glass house heirloom tomatoes and torn basil salad, roast pumpkin puree,  dark rye and free range poached eggs with a zatar crust
 
Eggs the Chefs Way     GFO, V $14.0
Two free range eggs cooked your way rested on toasted ciabatta served with almond hummus, micro basil and glasshouse tomato salad
 
Salmon Hash   $24.0
Crispy chat potatoes, smoked Atlantic salmon, soft feta, caramelised onion, baby spinach, cracked pepita seeds finished with a fried egg & house hollandaise
 
Cockles Big Breaky      GFO     $29.0
Eggs your way, ciabatta toast, smoked bacon, roast tomatoes, fried chorizo, thyme roasted mushrooms, hash brown, house beans

A little on the side
House hollandaise        $3.0
Hash brown / Free range egg  $3.0
House beans / Smashed avo    $4.0
Roasted tomatoes / Thyme roasted mushrooms $5.0
Bacon (two rashers)/Grilled haloumi $5.0

Poke Bowl       GFO     $21.0
Avocado, sushi rice, green onion, edamame, pickled ginger and sesame, seaweed salad, Japanese mayo.
- Add crispy chicken                 $7.0
- Add salt & pepper calamari     $8.0
- Add salt & pepper prawns       $9.0

Laksa   GFO     $26.0
Chicken, tiger prawns, tofu, vegetables, bean shoots, hokkien noodles

Nasi Goreng    GFO     $25.0
Marinated chicken and prawns tossed with a vegetable fried rice finished with salt and pepper calamari, fried egg and crispy shallots

Flathead          GFO     $27.0
Coconut & coriander battered flathead fillets, shoestring fries, house salad, lime aioli

BLTA GFO     $22.0
Bacon, lettuce, tomato, smashed avo rested in a lightly toasted ciabatta served with fries.
- Add gluten free bun    $3
- Bunless with avocado $3.0
- Add crispy chicken $7.0

Dukkah roasted pumpkin salad GF, VGO           $24.0
Roasted butternut, bush dukkah, baby spinach leaves, feta crumble, sun dried tomatoes, roasted pine nuts, curry vinaigrette
- Add crispy chicken                 $7.0
- Add salt & pepper calamari   $8.0
- Add salt & pepper prawns       $9.0
 

BURGERS

Buttermilk Fried Chicken Burger       24.0
Fried chicken fillet, smoked bacon, avocado, creamy camembert, lettuce, tomato, garlic aioli with fries

​VIP Burger      GFO, V             $22.0
Lentil and sweet potato pattie, smashed avocado, heirloom tomato, dressed baby leaves, vegan garlic aioli, rested on a beetroot bun with fries
- Add gluten free bun    $3.0
- Bunless with avocado $3.0

New York Deli Burger GFO     $25.0
Fresh ground beef patty, jack & cheddar cheese, sliced pastrami, sauerkraut, pickles, onion, New York sauce with fries
- Add gluten free bun    $3.0
- Bunless with avocado $3.0

Deluxe Cheeseburger  GFO     $23.0
Fresh ground beef patty, double cheese, bacon jam, pickles, onion, lettuce, mustard, ketchup, fries
- Add gluten free bun                            $3.0
- Bunless with avocado                         $3.0
- Add an extra pattie and cheese           $6.0

Please advise your waiting staff of any allergies.
GFO = Gluten free option available     VGO = Vegan option available