BRUNCH
Plum and Rum Pancakes $19.9
Fluffy pancake stack loaded with dark plums and spiced rum custard topped with butter snap crumbed rum and raisin ice cream ball. Truffle Mushrooms GFO $21.9 Sautéed mixed mushrooms, asparagus, truffle cream, whipped goats cheese, hazelnut, gremolata, dark rye toast. Blue Swimmer Crab GFO $24.9 Blue swimmer crab folded with chorizo crumb, green shallot and free range scrambled eggs rested on rye toast topped with soft feta. Salmon Hash $23.9 Crispy crushed potatoes, smoked Tasmanian salmon, soft feta, caramelized onion, baby. spinach and cracked pepita seeds finished with fried egg and house hollandaise. Mushroom Burger GFO, V $15.9 Oven roasted portabello mushroom, grilled haloumi, slaw, avocado and pesto rested in a beetroot bun. - Add a gluten free bun $2 Breakfast Burger GFO $16.9 Two rashers of bacon, fried free range egg, hash brown, swiss cheese, bacon jam and dressed leaves rested in glazed milk bun. - Add a gluten free bun $2 Benedict GFO $22.8 Crispy smashed potatoes, baby spinach, barossa smoked leg ham, free range poached eggs and house made hollandaise sprinkled with bacon crumb. Huevos Rancheros GFO $21.9 Refried beans, crispy corn tortillas, pico de Gallo, free range fried eggs, avocado, queso fresco. - Add chorizo $5 Smashed Avocado GFO $22.9 Smashed avocado, Adelaide plains glass house heirloom tomatoes and torn basil salad, cashew beetroot hummus, dark rye and free range poached eggs with a zatar crust. Eggs the Chefs Way GFO, V $13.9 Two free range eggs cooked your way rested on turkish toast served with almond hummus, micro basil and glasshouse tomato salad. Fancy a bit on the side Smashed avocado $5 House Hollandaise $3 Hash brown / Free range egg $2.9 Roasted tomatoes / Thyme roasted Mushrooms $5 Bacon (two rashers) $5.8 Grilled Haloumi $5 Poke Bowl GFO $17.9 Avocado, sushi rice, green onion, edamame, pickled ginger and sesame, seaweed salad, Japanese mayo. - Add salt and pepper prawns $9 - Add seared Atlantic salmon $8 - Add crispy chicken $7 Emperor Bowl $19.9 Soba noodle, kimchi, edamame, chicken and mushroom dumplings, poached egg, shiitake bone broth. Nasi Goreng GFO $22.9 Marinated chicken and prawns tossed with a vegetable fried rice finished with local salt and pepper calamari, fried egg and crispy shallots. Market Fish $27.9 Pan fried Tasmanian Atlantic salmon, baby potato hash, caramelized port onions, cauliflower puree, fried capers, dill hollandaise and burnt lime. Prawn Tacos (3) $26.9 Grilled citrus, ginger and tequila prawns, avocado pickled cabbage, pico de gallo and chipotle cream on a soft tortilla. BURGERS
VIP Burger GFO, V $20.9
Lentil and sweet potato pattie, smashed avocado, heirloom tomato, dressed baby leaves, vegan garlic aioli, rested on a beetroot bun with fries. - Add gluten free bun $2 - Bunless with avocado $2.5 Chicken Kahuna Burger GFO $22.9 Crispy southern fried chicken, bacon, cheese, grilled pineapple, lettuce, chipotle BBQ sauce and kewpie mayo rested on a milk bun served with fries. - Add gluten free bun $2 - Bunless with avocado $2.5 Signature Burger GFO $23.9 Grass fed wagyu beef, tomato, pickles, lettuce, secret sauce and jack cheese rested in a milk bun served with fries. - Add gluten free bun $2 - Bunless with avocado $2.5 Chicken BLTA Burger GFO $21.9 Bacon, lettuce, tomato, smashed avo and crispy southern fried chicken rested in a lightly toasted turkish roll served with fries. - Add gluten free bun $2 - Bunless with avocado $2.5 Deluxe Cheeseburger GFO $22.9 Grass fed wagyu beef, double cheese, bacon jam, pickles, lettuce, mustard and tomato sauce rested in a glazed bun served with fries. - Add an extra pattie and cheese $6 - Add gluten free bun $2 - Bunless with avocado $2.5 Sorry no substitutions or swaps. Please advise your waiting staff of any allergies. GFO = Gluten free option available V = Vegan option available |